Beef & Pork Processing Facilities

As the ability to transport meat products internationally continues to improve, the need for efficient industrial refrigeration and temperature control throughout the entire beef & pork processing as well as the distribution channel increases. American Refrigeration has the experience for meeting strict regulations for hygienic conditions and compliance with all government standards. Our services can include:

  • Detailed Feasibility Studies
  • Complete Design-Build
  • Integrated Control Systems
  • Shipping Dock Coolers
  • Carcass Chill Rooms
  • Holding Coolers and Freezers
  • Blast & Spiral Freezers
  • Valve Safety Relief Systems
  • Preventive Maintenance 

Control of beef and pork temperatures from the receiving docks to processing to cold storage is a critical component in maintaining the quality and safety of meat products from the process plant to the consumer. As a leader in providing cooling and freezing solutions, American Refrigeration can design and install an industrial refrigeration system that matches your company's specific needs.

Contact American Refrigeration Today