The longer shelf life of frozen products has changed how Americans buy and eat many perishable foods. Blast freezing allows today's consumer to purchase food for meals or snacks that their family will eat over a period of weeks, or even months. As a result, cold storage warehouses must be properly equipped to handle a variety of frozen food products during the storage and distribution process, including:
Whether your plans include a ground up construction or a retrofit to upgrade your existing cold storage facility, our design-build team works together to offer an exceptional depth of resources to clients of any size who need efficient solutions for cold storage and blast freezing. Here at American Refrigeration, we apply our full attention to each individual customer, one project at a time.