Ammonia Refrigeration Systems

For over 100 years, ammonia industrial refrigeration has been the backbone of food processing and cold storage distribution for the food and beverage industry. Unlike synthetic halocarbon refrigerants, ammonia is naturally occurring and does not damage atmospheric ozone or contribute to global warming. Before reaching your local grocery store, most food products pass through ammonia refrigeration systems, including:

  • Baked Goods and Snacks
  • Dairy Products and Ice Cream
  • Fruits and Vegetables
  • Poultry Products
  • Beef and Pork Products
  • Seafood and Fish Products
  • Non-Alcoholic Beverages
  • Beer, Ale and Wine Coolers
  • Frozen Convenience Foods

The food and beverage industry places a high demand on industrial refrigeration equipment. Whether your requirements call for an ammonia-based system or cold rooms using other refrigerants, American Refrigeration specializes in designing and implementing the industrial refrigeration technologies to meet any processing or storage need. We understand that refrigeration and freezing are the key components for process consistency and the delivery of quality food products to today's consumer.

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